Preparation Info

Apple Cider Coleslaw


  • 3 cups shredded red cabbage
  • 3 cups shredded green cabbage
  • 2 apples, julienned
  • 3 carrots, julienned
  • 1 tsp salt
  • ½ cup sliced almonds
  • 1 tablespoon apple cider vinegar
  • 1 bottle Apple Cider Vinaigrette


  1. Combine cabbage, apples, carrots and salt in large serving bowl.
  2. Pour in one bottle of Apple Cider Vinaigrette and toss.
  3. Top with sliced almonds and serve (can also be made ahead and stored in refrigerator – reserve a ½ cup of dressing before refrigerating and toss coleslaw in reserved dressing when ready to serve).