Preparation Info

Asian Pasta Salad

Made With Our

Sesame Ginger Dressing

Base $7.95
Item: 141128


Base $3.95
Item: 321601

Whole Wheat Spaghetti

Base $3.95
Item: 321613



  1. Cook spaghetti according to package instructions. Drain and cool.
  2. Heat olive oil in a large sauté pan over medium-high heat. Sauté asparagus, snap peas and bell pepper until tender, but still crisp. Remove from heat and cool.
  3. In a large serving bowl toss noodles, sauteed vegetables, carrots, and Sesame Ginger Dressing. Season to taste with salt and pepper.
  4. Garnish with toasted sesame seeds or chow mein noodles and serve.