Preparation Info

Asparagus and Prosciutto Salad

Made With Our

Lemon Dijon Vinaigrette

Base $7.95
Item: 141131

Lemon & Avocado Oil Vinaigrette

Base $8.95
Item: 141142





  1. Preheat oven to 400°F.
  2. Place asparagus on a rimmed baking sheet, making sure to not over crowd. Drizzle olive oil over asparagus and season with salt and pepper. Toss to coat.
  3. Roast asparagus approximately 10-15 minutes or until tender yet still a little crisp and bright green.
  4. Arrange arugula on a serving dish.
  5. Wrap each slice of prosciutto into a little bundle.
  6. Place asparagus, prosciutto, avocado and Parmesan cheese on top. Drizzle vinaigrette over salad and serve immediately.