Preparation Info

Baked French Toast with Mimosa Jam

Made With Our

Mimosa Jam

Base $7.95
Item: 101340


    French Toast:
  • 1 2/3 cup light cream
  • 5 eggs, slightly beaten
  • 2 Tablespoons plus 1 Tablespoon granulated sugar
  • 1/4 teaspoon pure vanilla
  • Pinch of cinnamon and nutmeg
  • 1 (12-ounce) loaf rich egg bread, cut into 1-inch slices (trim crust if desired)
  • 1 Tablespoon butter, softened

  • Mimosa Orange Syrup:
  • 1/2 cup Stonewall Kitchen Mimosa Brunch Jam
  • 2 Tablespoons fresh orange juice
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon butter
  • Sour cream and mint leaves for garnish.


  1. Preheat oven to 400° F.
  2. In a large bowl whisk together the light cream, eggs, sugar, vanilla, cinnamon and nutmeg.
  3. Grease a 9x13-inch pan with butter. Arrange pieces of bread in a single layer close together. Pour egg mixture over the bread. Cover and refrigerate several hours or overnight.
  4. Pour off extra egg mixture. Sprinkle 1 Tablespoon sugar over the top. Bake 25-30 minutes until golden brown and a toothpick comes out clean when inserted. Cut into individual portions.
  5. While the French toast is baking make the syrup by combining the Mimosa Brunch Jam, orange juice, lemon juice and butter in a small saucepan. Heat over medium heat until jam and butter are melted. Serve over baked French toast. Garnish with sour cream and mint leaf.