Preparation Info

Bloody Mary

Made With Our

Bloody Mary Mixer

Base $7.95
Item: 172401

Mild Pickled Asparagus

Base $8.95
Item: 300100



  1. Toss shrimp with olive oil, chili pepper, salt and garlic powder until shrimp are well covered. Heat a medium non-stick sauté pan over medium heat and sauté shrimp until cooked through, about 3 minutes on each side.
  2. Fill 4 glasses with ice. Add 2 ounces of vodka to each glass. Top with 5-6 ounces of Stonewall Kitchen Bloody Mary Mix. With a long spoon, gently stir to disperse the vodka.
  3. Garnish each glass with celery, dilly beans, asparagus spears, shrimp and fresh dill and serve.