Preparation Info

Breaded Fish

Made With Our

Roasted Garlic Aioli

Base $7.95
Item: 111307

Malt Vinegar Aioli

Base $7.95
Item: 547020





  1. Brush aioli over both sides of the fish filets.
  2. Combine breadcrumbs, Parmesan, red pepper and salt and pepper in a shallow bowl. Dredge the fish in the breadcrumb mixture. Place on a plate or baking sheet and refrigerate for 15 minutes.
  3. Generously coat a baking sheet with oil. Bake at 400° F for 10 minutes. Gently flip fish over and bake an additional 5-10 minutes, or until the fish easily flakes with a fork.