Preparation Info

Butter Lettuce Salad with Green Goddess Dressing

Made With Our

Basil Pesto Aioli

Base $7.95
Item: 111314


    For the Green Goddess Dressing:
  • 1 cup Stonewall Kitchen Basil Pesto Aioli
  • 1 cup chopped scallions, white and green parts (6 to 7 scallions)
  • 1 cup chopped fresh basil leaves
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 2 teaspoons chopped garlic (2 cloves)
  • 2 teaspoons anchovy paste
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup sour cream

    For the salad:
  • 3 heads Bibb lettuce
  • 3 fresh avocado, sliced, 1/2 per person
  • 1 fresh grapefruit, sectioned
  • 3 radishes, thinly sliced
  • 1/2 cup ricotta salata, crumbled


    1. For the dressing- place the Basil Pesto Aioli, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth.
    2. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
    3. For the salad- cut each head of lettuce into quarters, removing some of the cores, and arrange on 6 plates. Layer on the avocado slices, grapefruit sections, and sliced radishes.
    4. Scatter ricotta crumbles across the top and then add the Green Goddess Dressing to taste.