Our Family of Brands Montebello
Company Logo
Chickpea Fusilli

Chickpea Fusilli

Base $5.95
Free Standard Shipping over $50 Details

Congrats - you've earned Free Standard Shipping on your order of $50+ (per shipping address, online only)! Your discount will be automatically applied to your order as long as you qualify.

This offer excludes the purchase of our Specialty Food Club, expedited shipping, delivery surcharges, and items that ship separately from outside vendors. You can't combine this offer with any other active promotions. It has no cash value, is not valid on prior purchases, and is valid only for items that are in stock at the time of your order. Corporate and Wholesale Orders are not eligible for this special member discount.
Add to Wishlist

Gluten free and packed with 8 grams of protein, this plant-based pasta doesn’t compromise on flavor or quality. Crafted from an organic blend of chickpeas, corn and rice, it features a delicious, wholesome taste and a pleasing bite. Fusilli is a cut that’s especially good at holding onto sauces such as pesto and tomato and is an ideal choice for using in pasta salads.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

  • Made in Italy
  • Cut with classic bronze dies and air-dried for 12 to 18 hours
  • Crafted by skilled artisans using old-world techniques
Gluten free and packed with 8 grams of protein, this plant-based pasta doesn’t compromise on flavor or quality. Crafted from an organic blend of chickpeas, corn and rice, it features a delicious, wholesome taste and a pleasing bite. Fusilli is a cut that’s especially good at holding onto sauces such as pesto and tomato and is an ideal choice for using in pasta salads.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

  • Made in Italy
  • Cut with classic bronze dies and air-dried for 12 to 18 hours
  • Crafted by skilled artisans using old-world techniques

Details+

Nutritional Info+

Made in Italy

Weight
8.8 oz
Nutrional Info
Ingredients
Chickpea Flour*, Corn Flour*, Rice Flour*. *Organic
Allergens
SOY

Certified Gluten Free