Preparation Info

Cinnamon Apple Cream Cheese Bagel

Made With Our

Cinnamon Apple Jelly

Base $7.95
Item: 101343


  • 2 bagels, cut in half and toasted
  • 4 ounces whipped cream cheese
  • 4 Tablespoons Stonewall Kitchen Cinnamon Apple Jelly
  • 1 apple (such as Braeburn, Gala or Fuji), cored and cut into 1/8-inch thick slices


  1. In a medium bowl, combine cream cheese and Cinnamon Apple Jelly. Stir until uniform.
  2. Spread flavored cream cheese on the bottom half of each bagel. Top each half with sliced apples.
  3. Place top half of bagels over apples and serve.