Cinnamon Sugar Doughnut Mix
Details
https://production-web-stonewall.demandware.net/s/StonewallUS/cinnamon-sugar-doughnut-mix-553123.htmlProduct Actions

Specialty Outstanding Food Innovation Awards (sofi) by the National Association for the Specialty Food Trade (NASFT)
- Makes 10-12 doughnuts

Specialty Outstanding Food Innovation Awards (sofi) by the National Association for the Specialty Food Trade (NASFT)
- Makes 10-12 doughnuts
Made in USA
- Weight
- 18 oz
- Additional Information
- From your pantry you will need: 1 large egg, 2/3 cup unsalted butter, 1/2 cup milk

- Ingredients
- Sugar, Malted Wheat Flour, Sour Cream, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Spices, Vanilla, Sea Salt Contains: Wheat, Milk
- Allergens
-
WHEAT
Gluten
Preparation & Instructions
Cinnamon Sugar Doughnut
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For the doughnuts:
- 1 large egg, beaten
- 5 Tbsp. + 1 tsp. unsalted butter, melted
- ½ cup milk For the topping:
- 5 Tbsp. + 1 tsp. cup unsalted butter, melted
Directions for doughnuts: Preheat oven to 400℉. Grease a standard doughnut pan. Whisk together egg, melted butter and milk in a large bowl. Stir in contents of doughnut mix. Mix until well combined. Pipe or spoon batter into doughnut pan, filling each well ⅔ full. Bake 8-12 minutes or until a toothpick inserted into the doughnut comes out clean. Allow to cool in pan 5 minutes before removing to a wire rack.
Directions for topping: Pour topping mix into a small bowl. While doughnuts are still warm brush the melted butter on all sides with a pastry brush. Sprinkle topping over both sides of each doughnut. Best if served immediately!
*Yield may vary based on style and brand of doughnut pan.