Preparation Info

Classic Italian Dressing Marinated Chicken

Made With Our

Classic Italian Dressing

Base $7.95
Item: 141121


  • 6 (5-ounce) boneless skinless chicken breasts
  • 1/2 cup Stonewall Kitchen Classic Italian Dressing
  • 4 baking potatoes, peeled and quartered
  • 2 Tablespoons butter
  • 1 cup light cream or milk
  • 6 Tablespoons basil, roughly chopped
  • Salt and pepper to taste
  • 1 bulb fennel, sliced
  • 2 Tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1/2 teaspoon curry powder


  1. Marinate the chicken in Classic Italian Dressing for 6 hours or overnight.
  2. Preheat the oven to 375 degrees F. Bake chicken 20 minutes or until just done. (Chicken should have an internal temperature of 165 degree F.)
  3. Cook potatoes in boiling water until done. Heat cream and butter.
  4. Mash potatoes with warmed cream and butter mixture and season with salt and pepper and basil.
  5. Heat olive oil in sauté pan. Add fennel, curry, and garlic.
  6. Sauté on medium for 3 minutes.
  7. Serve chicken on mashed potatoes topped with the curried fennel.