Preparation Info

Coffee Caramel Pecan Ice Cream

Made With Our

Coffee Caramel Sauce

Base $7.95
Item: 161004

Organic Coffee Infused Maple Syrup

Base $19.95
Item: 553188

Maine Maple Syrup

Base $15.95
Item: 170801





  1. For the ice cream-pour ingredients into your ice cream maker until thick and creamy.
  2. For the glazed nuts- Place a piece of wax paper next to your cook top.
  3. Heat the maple syrup and butter in a medium saucepan over medium-high heat until bubbly.
  4. Add the nuts and stir continuously until the nuts are fully glazed, the moisture has begun to evaporate, and it becomes more difficult to stir.
  5. Spread the nuts out on the wax paper making sure the nuts are separated. Allow to cool completely.