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- Preheat oven to 375° F.
- Cut puff pastry sheets into approximately 3-inch squares and place into mini muffin tins, pressing them into the shape of the tin.
- Place a 1-inch slice of brie in the center of the pastry and top with 1 teaspoon of chutney or jam.
- Bake 10 minutes or until pastry corners are toasted light brown. Let cool 5 minutes before serving.