Preparation Info

Curried Mango Basted Beef Skewers with Fresh Mango Chutney

Made With Our

Curried Mango Grille Sauce

Base $7.95
Item: 131105


  • 1 cup canola oil
  • 1/3 cup rice wine vinegar
  • 2 Tablespoons Sriracha chili sauce (or other hot chili sauce)
  • 2 Tablespoons oyster sauce
  • 4 Tablespoons minced ginger
  • 1 teaspoon black pepper
  • 1/4 cup chopped cilantro

    Sticky Rice:
  • 2 cups sushi rice
  • 2 cups water


    Beef Skewers and Marinade:
  1. Combine all marinade ingredients in blender, mix well.
  2. Pour over beef and marinate for at least 30 minutes.
  3. Grill skewers to desired temperature, basting with Curried Mango Grille Sauce.

    Sticky Rice
  1. Rinse rice under cool running water, drain well.
  2. Put rice in heavy 2-quart saucepan. Add 2 cups water. Cover tightly with aluminum foil. Bring to a boil over high heat, until foil puffs up like a dome.
  3. When foil puffs, poke a hole in the center of foil, reduce heat to the lowest setting.
  4. Cook until no more visible steam is coming from the hole. Remove from heat. Rice will stay warm until ready to use.