Fall Macintosh, Spinach, Toasted Walnut and Stilton Salad

Ingredients

Dressing:
• 1/2 cup Stonewall Kitchen Aged Balsamic Vinegar
• 1/2 jar Stonewall Kitchen Cranberry Horseradish Sauce
• 2 Tablespoons sugar
• 1 teaspoon minced shallot
• 1/4 cup Stonewall Kitchen California Extra Virgin Olive Oil
• Pinch of salt and pepper

Salad:
• 1 (10-ounce) bag fresh spinach leaves, stemmed, washed and dried
• 3 Macintosh apples, cored and thinly sliced with skin on
• 1/2 cup walnuts, toasted
• 1/2 cup crumbled Stilton or your favorite cheese (preferably blue, feta, or goat)