Preparation Info

Fig and Ginger Quesadillas

Made With Our

Fig & Ginger Jam

Base $7.95
Item: 101320


  • 4 ounces cream cheese
  • 1 cup Fontina, Havarti or Monterey Jack cheese, shredded
  • 1/2 cup Stonewall Kitchen Fig & Ginger Jam
  • 4-6 thin slices ham or prosciutto
  • 4 (8-10 inch) plain flour tortillas
  • Sour cream and scallions for garnish


  1. Preheat a charcoal or gas grill.
  2. Combine cream cheese, shredded cheese and Fig & Ginger Jam.
  3. Spread some of the cheese mixture over the tortillas, leaving a 1/2-inch border around the edges.
  4. Top two of the tortillas with the ham slices. Cover with remaining tortillas.
  5. Place each quesadilla directly onto the grill over a low flame. Cook on each side until the tortilla is crisp and golden, and grill marks appear.
  6. Remove to a cutting board and cut into 8 wedges.