Fig and Goat Cheese Crostini - Stonewall Kitchen

Skill
Medium
Total
30min
Makes
6 - 8 Servings

Made With Our

White Fig Spread

White Fig Spread

Base $7.95

Item: 150816

Classic Fig Jam (Organic)

Classic Fig Jam (Organic)

Base $7.95

Item: 100825

Ingredients

1 French baguette, cut into 1/4-inch thick rounds
8 ounce log of goat cheese
1/3 cup pecans, chopped and toasted
Stonewall Kitchen White Fig Spread or Organic Classic Fig Jam
Sage leaves and rosemary for garnish

Directions

Place baguette rounds on a baking sheet. Place under broiler and toast until golden. Turn rounds over and toast.
Toast pecans in a 350° F oven on a baking sheet for 6-8 minutes, or until golden brown. Allow to cool.
Roll goat cheese log in pecans coating cheese on all sides. Spread a slice of cheese on French bread toasts. Top with White Fig Spread or Organic Classic Fig Jam and garnish with fresh herbs. Serve at room temperature.