Preparation Info

Greek Rice Salad

Made With Our

Classic Greek Dressing

Base $7.95
Item: 141119


  • 3 cups cooked long-grain rice, cooled
  • 2 cups fresh tomatoes, diced and seeded
  • 6 scallions, sliced, including green parts (about 1 cup)
  • 3/4 cup imported Greek olives
  • 3-4 oil-packed anchovies, chopped, optional
  • 1 Tablespoon small capers
  • 2 large cloves garlic, minced
  • 2 Tablespoons fresh oregano leaves, chopped, or 2 teaspoons dried oregano leaves
  • 2 Tablespoons flat-leaf parsley, chopped
  • 1/2 cup Stonewall Kitchen Classic Greek Dressing
  • Salt and freshly ground black pepper to taste
  • Lettuce leaves


  1. Combine rice, tomatoes, scallions, olives, anchovies and capers together in a large bowl.
  2. Stir garlic, oregano and parsley into Classic Greek Salad Dressing, then pour over salad. Toss well.
  3. Season to taste with salt and plenty of pepper and toss again. Add a little more dressing if needed.
  4. Line a platter with lettuce.
  5. Pack rice salad into a 6-cup ring mold. Invert onto platter, lift off mold and serve.