Preparation Info

Grilled Shrimp Salad with Mango Dressing

Made With Our

Mango Chutney

Base $6.50
Item: 130808


  • 1/2 jar Stonewall Kitchen Mango Chutney
  • Zest and juice of 1 lime
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon chopped fresh cilantro
  • 1 Tablespoon olive oil
  • 1/3 cup orange juice
  • Salt to taste

  • Salad:
  • 1 jicama, peeled
  • 1 European cucumber, unpeeled
  • 1/2 pound mixed greens
  • 3/4 pound large shrimp, peeled, cleaned and cooked


  1. Combine all of the dressing ingredients in a bowl and set aside.
  2. Cut jicama and cucumber into matchstick-shaped pieces. Place in a bowl and set aside.
  3. Toss jicama and cucumber with half of dressing. Toss greens with remaining dressing.
  4. Divide greens equally among plates. In the center of each place, plate a small handful of the jicama and cucumber salad. Arrange shrimp around salad.