Preparation Info

Ham & Cheese Biscuits

Made With Our

Red Pepper Jelly

Base $7.95
Item: 101308

Hot Pepper Jelly

Base $7.95
Item: 101326

Hot Pepper Cranberry Jelly

Base $7.95
Item: 101203


For the Spread:

  • 4 ounces cream cheese, softened
  • 1 Tablespoon fresh herbs (such as basil, parsley or dill), chopped
  • 1 1/2 teaspoons scallions, minced
  • 1/4 teaspoon salt

For the biscuits:


  1. For the spread combine the cream cheese, herbs, scallions and salt. Mix until uniformly blended.
  2. Make biscuits according to package instructions. Allow to cool and slice in half horizontally.
  3. Layer spread, ham and jelly or jam on bottom half of each biscuit. Place top on and serve. Can be made several hours ahead. Store in an airtight container and refrigerate until ready to serve.