Preparation Info

Herbes de Provence Marinated Feta Appetizers

Made With Our

Herbes de Provence Dipping Oil

Base $9.95
Item: 551012



  1. Cut feta cheese into 1/2-inch cubes.
  2. Combine Feta cheese cubes, lemon zest, olives and Herbes de Provence Dipping Oil in a small bowl. Cover and marinate several hours, or up to overnight.
  3. Skewer marinated Feta cheese cubes and olives onto toothpicks. Drizzle with marinade and serve.