Preparation Info

Italian Sandwich

Made With Our

Farmhouse Red Relish

Base $6.95
Item: 261615


  • 1 loaf Italian bread or French baguette
  • 6 ounces deli meat such as pepper salami, hot capocollo or hot calabrese, thinly sliced
  • 8 ounces sliced Provolone cheese
  • Baby lettuce greens
  • 1 jar Stonewall Kitchen Farmhouse Red Relish


  1. Cut the loaf of bread into quarters and slice each piece in half horizontally.
  2. Layer deli meat, cheese, lettuce onto bottom half of each sandwich. Spread Farmhouse Red Relish over greens and place top on to finish sandwich.