Made With Our
- 1 loaf Italian bread or French baguette
- 6 ounces deli meat such as pepper salami, hot capocollo or hot calabrese, thinly sliced
- 8 ounces sliced Provolone cheese
- Baby lettuce greens
- 1 jar Stonewall Kitchen Farmhouse Red Relish
- Cut the loaf of bread into quarters and slice each piece in half horizontally.
- Layer deli meat, cheese, lettuce onto bottom half of each sandwich. Spread Farmhouse Red Relish over greens and place top on to finish sandwich.