Preparation Info

Lobster Cobb Salad

Made With Our

Champagne Shallot Walnut Dressing

Base $9.95
Item: 141111

Olive Oil & Balsamic Dressing

Base $9.95
Item: 141108

Bacon Vinaigrette

Base $7.95
Item: 141144


For the roasted tomatoes:

  • 4 plum tomatoes, halved lengthwise, core and seeds removed
  • 1 Tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon minced garlic
  • Salt and pepper



For the Salad:







  1. Preheat oven to 450 degrees F.
  2. Gently toss tomatoes, oil, vinegar, sugar and garlic together. Place them cut side up on a large rimmed baking sheet. Season with salt and pepper. Bake for 25-30 minutes until the tomatoes begin to caramelize . Remove from the oven and set aside to cool.
  3. Divide the lettuce onto serving plates. Top with tomatoes, lobster, bacon, hard boiled eggs, avocado slices, green onions, and blue cheese. Drizzle dressing over salad and serve immediately.