Preparation Info

Lobster Cobb Summer Salad

Made With Our

Bacon Ranch Dressing

Base $7.95
Item: 141132


  • ­4 cups chopped romaine lettuce
  • 4 pieces thick cut bacon, cooked crisp and crumbled
  • 2 hardboiled eggs, peeled and cut in half
  • 1 avocado, peeled, pit removed and sliced
  • ½ cup cheddar cheese, cut into small cubes
  • ½ cup fresh green peas
  • 1 ear of corn on the cob, cooked and kernels removed from cob
  • 1 cup grape tomatoes, cut in half
  • ½ pound fresh lobster meat, chopped
  • ¼ cup green onions, chopped
  • Stonewall Kitchen Bacon Ranch Dressing


  1. Divide the lettuce amongst two serving bowls. 
  2. Divide the salad toppings evenly on top of each salad.  Top each with ¼ pound of lobster meat and sprinkle with green onions.
  3. Serve with Stonewall Kitchen Bacon Ranch Dressing.