Preparation Info

Lobster Tortellini Salad

Made With Our

Lemon Dijon Vinaigrette

Base $7.95
Item: 141131

Lemon & Avocado Oil Vinaigrette

Base $8.95
Item: 141142


  • 10 ounces cheese tortellini
  • 10 ounces fresh cooked lobster meat (approximately three 1 1/4 pound lobsters), chopped
  • 1/2 cup grilled corn kernels
  • 1/3 cup roasted red bell pepper, chopped
  • 1 Tablespoon scallions, finely chopped
  • 2 Tablespoons parsley, chopped
  • Salt and pepper
  • 1/4 cup Stonewall Kitchen Lemon Dijon Vinaigrette or Lemon & Avocado Oil Vinaigrette, or to taste


  1. Cook tortellini according to package instructions. Drain and set aside to cool.
  2. Combine tortellini, lobster, corn, red bell pepper, scallions, parsley and vinaigrette. Toss gently. Season to taste with salt and pepper and serve.