Preparation Info

Maple Bacon Balsamic Roasted Vegetable Salad

Made With Our

Maple Bacon Balsamic Dressing

Base $8.95
Item: 141133



  1.  Preheat oven to 400 degrees F.
  2.  Peel, cut in half lengthwise and remove seeds from the butternut squash. Cut into 1/2-inch cubes. Trim bottoms off the Brussels sprouts and remove any damaged leaves. Cut in half if large.
  3. Toss vegetables in a medium bowl with olive oil and season with salt and pepper.
  4. Transfer to a rimmed baking sheet. Make sure the vegetables are not overcrowded. Roast for 25-30 minutes, or until the vegetables are tender and golden brown. Remove from oven and cool.
  5. Place pine nuts on a small baking sheet and bake 4-6 minutes, or until they are golden brown.
  6. Toss salad greens with vegetables and enough Maple Bacon Balsamic Dressing to lightly coat. Top with Parmesan cheese and pine nuts. Serve immediately.