Preparation Info

Mexican Caesar Salad

Made With Our

Fire Roasted Salsa

Base $7.50
Item: 261625

Mild Tomato Salsa

Base $7.50
Item: 261624


  • 8 cups romaine salad, torn into bite size pieces
  • 12 grape tomatoes, cut in half
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • 2 avocados, peeled and cut into chunks
  • Tortilla chips, crumbled for garnish

  • Dressing:
  • 1 clove garlic, finely minced
  • 1 teaspoon Dijon mustard
  • 2 Tablespoons lime juice
  • 1/2cup olive oil
  • 1/3 cup Parmesan cheese, freshly grated
  • 1/2 cup Fire Roasted Salsa or Mild Salsa
  • Salt and pepper to taste


  1. Place romaine, tomatoes, and black beans (make sure they are dry) in a large salad bowl.
  2. Whisk together the garlic, mustard and lime juice in a small bowl. Whisk continuously while you slowly add the olive oil. Once combined whisk in the Parmesan cheese and Salsa. Add salt and pepper to taste.
  3. Just before serving add the avocado and tortilla chips to the salad and dress with salad dressing. Serve immediately.