Preparation Info

Miso Ginger Salad

Made With Our

Miso Ginger Dressing (Organic)

Base $9.95
Item: 141135


  • 2 cups baby spinach leaves, rinsed and dried
  • 1 cup cored and shredded red cabbage
  • 1 cup peeled and shredded carrots
  • 1/2 cup red bell pepper, cored and thinly sliced
  • 1/2 cup shelled, thawed edamame
  • 2 Tablespoons scallions, chopped
  • Organic Miso Ginger Salad Dressing
  • Crispy chow mein noodles


  1. Combine the spinach leaves, red cabbage, carrots, red bell pepper, edamame and scallions in a serving bowl.
  2. Toss with enough Organic Miso Ginger Salad Dressing to lightly coat the salad.
  3. Garnish with crispy chow mein noodles and serve immediately.