Preparation Info

Pan Fried Maine Lobster Cakes with Spicy Corn Relish

Made With Our

Spicy Corn Relish

Base $7.50
Item: 261608


  • 1/4 cup panko breadcrumbs
  • 1 Tablespoon red onion, small dice
  • 2 Tablespoons red peppers, small dice
  • 2 Tablespoons celery ribs, small dice
  • 2 Tablespoons olive oil
  • 1/4 cup mayonnaise
  • 1/3 pound Maine lobster meat, cooked and roughly chopped
  • Salt and pepper to taste
  • 1 Tablespoon parsley, chopped
  • 1/4 cup Stonewall Kitchen Spicy Corn Relish


  1. Combine all ingredients, except Spicy Corn Relish, in non-reactive bowl until well mixed.
  2. Portion into cakes, 4 (2-ounce) cakes or 8 (1-ounce) cakes. Heat 2 Tablespoons olive oil in non-stick pan and sauté until golden brown and heated throughout.
  3. Use Spicy Corn Relish for garnish.