Preparation Info

Peach Salsa Shrimp Tacos

Made With Our

Peach Salsa

Base $7.50
Item: 261604


  • 2 Tablespoons light olive oil
  • 1 pound large (21-30 count) raw shrimp, peeled and deveined
  • Salt and pepper to taste
  • 1/4 teaspoon chili powder
  • 1 Tablespoon fresh lime juice
  • 1 small garlic clove, minced
  • 6 corn taco shells
  • 2 cups romaine lettuce, chopped
  • 1 jar Stonewall Kitchen Peach Salsa
  • 1/3 cup Manchego or Monterey Jack cheese, shredded
  • 1/4 cup fresh cilantro, chopped


  1. Preheat oven to 350 degrees F.
  2. Heat oil in a skillet over high heat. Add shrimp, salt and pepper and cook until shrimp are pink and become firm, about 1-2 minutes per side.
  3. Reduce heat to medium and add chili powder, lime juice and garlic. Cook 1-2 minutes, stirring once or twice.
  4. Bake taco shells on baking sheet 4-5 minutes.
  5. Layer lettuce, shrimp, Peach Salsa, cheese and cilantro in the taco shells. Serve immediately.