Preparation Info

Salmon Satay with Wasabi Ginger Dipping Sauce

Made With Our

Wasabi Ginger Sauce

Base $7.95
Item: 131110



  1. Preheat griddle to med-high heat.
  2. Cut salmon into 24 strips approximately 4x3/4x1/4-inch.
  3. Thread salmon onto bamboo skewers.
  4. Lightly season salmon with Maine Seafood Rub
  5. Spray griddle with pan spray.
  6. Place salmon skewers on griddle and cook approximately 1 minute per side.
  7. Arrange on a tray with a small bowl of Wasabi Ginger Sauce.