Preparation Info

Sesame Teriyaki Salmon

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  1. Place salmon filets in a sealable plastic bag with the Sesame Teriyaki Sauce. Refrigerate 20 minutes.
  2. Drain off excess marinade. Place the filets on a well-greased, rimmed baking sheet. Top with scallions.
  3. Preheat broiler. Broil salmon 4-6 inches from the heat source 6-10 minutes or until the fish is cooked through and flaky. Garnish with sesame seeds and serve immediately with additional warmed fresh Sesame Teriyaki Sauce.