Preparation Info

Southwest Pasta Salad

Made With Our

Chipotle Aioli

Base $7.95
Item: 111323

Tricolor Fusilli

Base $3.95
Item: 321618


Base $3.95
Item: 321610

Penne Rigate

Base $3.95
Item: 321604


For the pasta salad-

  • 4 ounces Montebello Tricolor Fusilli, Fusilli or Penne Rigate
  • 1 /2 cup red bell pepper, diced
  • 1 cup grape tomatoes, halved
  • 1 avocado, peeled, pit removed and diced
  • 1 cup canned black beans, rinsed and drained
  • 2 cups cooked corn kernels
  • 2 Tablespoons scallions, minced
  • 6 cups baby arugula
  • 12 ounces grilled chicken, shredded into bite size pieces
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper

For the dressing-



  1. Cook pasta according to package instructions. Drain and allow to cool (if in a hurry you can run cold water over the pasta, drain well).
  2. In a large serving bowl combine pasta, bell pepper, tomatoes, avocado, black beans, corn, scallions, arugula, and chicken.
  3. For the dressing whisk together in a small bowl the Chipotle Aioli, sour cream, lime juice and salt and pepper.
  4. Drizzle dressing over pasta salad ingredients and add the cilantro. Toss until all ingredients are lightly coated. Season to taste with salt and pepper. Serve immediately.