Preparation Info

Spicy Pork Skewers

Made With Our

Honey Sriracha Barbecue Sauce

Base $7.95
Item: 131155





  1. Trim pork tenderloin of all fat and silver skin. Cut into 1/2-inch thick rounds. Pound each round until 1/8-inch thick. Cut into pieces that are about 1x2-inches.
  2. Soak wooden skewers in water for at least 10 minutes.
  3. Thread pieces of pork onto wooden skewers. Brush each side of the pork with Honey Sriracha Barbecue Sauce or Gochujang Sauce.
  4. Cut pineapple into spears about 1x3-inches each.
  5. Preheat grill to high heat. Lightly oil grate. Grill pineapple spears approximately 2-3 minutes on each side or until grill marks appear. Remove from heat and cut into bite-size pieces.
  6. Place pork skewers on the grill, making sure the wooden skewers are not directly exposed to the heat. Grill several minutes on each side until the pork is cooked through.
  7. Serve pork and pineapple on a platter garnished with scallions and cashews and additional fresh sauce.