Preparation Info

Steak House Salad

Made With Our

Roasted Garlic Vinaigrette

Base $7.95
Item: 141101

Bacon Caesar Dressing

Base $8.95
Item: 141138



  1. Core and cut a medium sized head of iceberg lettuce in quarters.
  2. Top each wedge with 1/4 cup halved grape tomatoes, 1 Tablespoon slivered red onion, and one coarsely chopped piece of cooked bacon.
  3. Drizzle vinaigrette or dressing over each serving.
  4. Sprinkle crumbled blue cheese over the top.