Preparation Info

Summer Harvest Salad

Made With Our

Maine Maple Champagne Mustard

Base $6.50
Item: 120806

Champagne Shallot Walnut Dressing

Base $9.95
Item: 141111



  1. Combine corn, tomatoes, zucchini, scallions and avocado in a bowl.
  2. Blend Maine Maple Champagne Mustard, Champagne Shallot Walnut Dressing and dill together in a small bowl.
  3. Pour about 3/4 of the dressing over salad and toss to blend. Add more dressing as needed.
  4. Season with salt and pepper, toss again and serve.