Preparation Info

Sun Dried Tomato Olive Crostini

Made With Our

Roasted Garlic Oil

Base $9.95
Item: 551004



  1. Preheat oven to 400° F
  2. Slice baguette into 1/4” thick rounds. Place on baking sheet lined with parchment paper. Brush both sides of each slice with olive oil and sprinkle with salt and pepper.
  3. Bake rounds for 5 minutes, flip and bake an additional 5 minutes, or until crisp and beginning to brown.
  4. While rounds are cooling, place all remaining ingredients except tapenade into a food processor and blend until a smooth paste is created.
  5. Top each crostini with a spoonful of whipped feta and a spoonful of Sun Dried Tomato Olive Tapenade. Top with chopped fresh parsley if desired and serve.