Preparation Info

Tomato and Avocado Salad with Lime Vinaigrette

Made With Our

Cilantro Lime Dressing

Base $9.95
Item: 141110


  • 1 pint grape tomatoes, halved
  • 2 ripe avocados, cut into 1/2-inch cubes
  • 2 green onions, finely chopped
  • 1/4 cup fresh mint leaves, torn
  • 1 cup homemade croutons
  • Stonewall Kitchen Cilantro Lime Dressing
  • 4 cups washed greens, such as arugula, watercress, escarole, and/or baby lettuces


  1. Toss the tomatoes and green onion with a few tablespoons of the Cilantro Lime Dressing.
  2. Toss the greens with a few tablespoons of the dressing and divide among 6 salad plates.
  3. Just before serving, add the croutons to the tomatoes and drizzle with more dressing.
  4. Add the avocado and toss once to coat.
  5. Top the greens with the avocado/tomato mixture, and garnish with the torn mint leaves and a sprinkling of sea salt.