Preparation Info

Turkey Bacon Ranch Meatloaf


  • ½ yellow onion, diced
  • ½ red bell pepper, diced
  • 1 clove garlic, minced
  • 1 carrot, peeled and diced
  • 1 teaspoon olive oil
  • ¾ cup Bacon Ketchup
  • 2 Tablespoons brown sugar
  • 2 Tablespoons ranch seasoning
  • 2 teaspoon salt
  • ½ teaspoon pepper
  • 1 egg, beaten
  • 1 cup panko bread crumbs
  • 1 lb ground turkey
  • 5 slices bacon, thin cut


  1. Preheat oven to 350°F.  Place sauté pan over medium heat and add oil, garlic, pepper, onion and carrots.  Sauté until tender, about 5-8 minutes.  Pour into bowl and let cool.
  2. In a small saucepan, add ½ cup Stonewall Kitchen Bacon Ketchup and brown sugar.  Heat over low heat until sauce begins to bubble and thicken slightly and then remove from heat.
  3. Once vegetables have cooled, add ranch seasoning, egg, breadcrumbs, ¼ cup ketchup and ground turkey.  Combine well with hands.
  4. On a foil lined baking sheet, shape the mixture into 5 mini loaves.  Wrap each loaf in one slice of bacon and tuck the ends under the loaves slightly.
  5. Divide ketchup and brown sugar mixture amongst the 5 loaves and spread evenly on top.
  6. Bake for 1 hour, until bacon is crisp and meatloaf is cooked through, reaching an internal temperature of 160°F.