Preparation Info

Vegetarian Chili with Maple Chipotle Grille Sauce

Made With Our

Maple Chipotle Grille Sauce

Base $7.95
Item: 131101



  • 1 large sweet onion, chopped
  • 1 Tablespoon olive oil
  • 4 cloves garlic, sliced or diced
  • 1 (10-ounce) package mushrooms, sliced or chopped
  • 8 ounces carrots, sliced or chopped
  • 1 large zucchini, chopped
  • 1 (28-ounce) can diced tomatoes
  • 1 (15.5-ounce) can black beans, drained
  • 1 (15.5-ounce) can pinto beans, drained
  • 1 jar Stonewall Kitchen Maple Chipotle Grille Sauce




  1. In a large pot, heat oil and sauté onion until translucent; add garlic and continue cooking until soft and fragrant.
  2. Add carrots, mushrooms, diced tomatoes and zucchini; stir well and simmer lightly until carrots are tender.
  3. Add beans and bottle of Maple Chipotle Grille Sauce; heat through and serve hot.
  4. Top with shredded cheddar or Monterey Jack cheese, avocado or sour cream and salsa.