Preparation Info

Vidalia Onion Fig Glazed Baby Back Ribs

Made With Our

Vidalia Onion Fig Sauce

Base $5.57
Item: 131104



  1. Place the rack of ribs in a large pot and simmer until meat becomes a bit tender. (About one hour). This prevents the sauce from burning while the ribs are on the grill.
  2. For the glaze, mix the Vidalia Onion Fig Sauce with the apple juice.
  3. Pre-heat grill and rub ribs with Chicken & Pork spice rub.
  4. Place the ribs on the hot grill, brush on the glaze and cook until nicely browned.